Ingredient: Mass: 1 tablespoon (soup) baking powder 1 cup of chocolate powder 2 cups flour for all use 1 cup (tea) sugar 1 cup (tea) milk 5 eggs Filled & Coating: 3 tablespoons (soup) powder chocolate 1 tablespoon (soup) margarine Grated coconut or granulated chocolate or chopped nuts or chocolate sparks to cover 1 can
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Ingredients: 1 box fudge brownie mix, I used the family size. 1 cup semi-sweet chocolate chips. 1 cup of Cream Cheese Softened, ( about 4 ounces). 1 cup Peanut-Butter. 1/4 cup butter. Melted. 1 cup powdered sugar. An egg, large. DIRECTIONS: Step 1: I heated the oven to 350°f. Step 2: I combined the brownie
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Ingredients: 18 1/2 ounces yellow cake mix 3 1/2 ounces instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zest of 3 tablespoons vegetable oil 3 tablespoons water Directions: Preheat the oven to 350°F. Spray miniature muffin tins with vegetable oil
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Ingredients : Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries (we used fresh
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This recipe is super easy to make. All you have to do is mix together the ingredients for the batter, mix together the ingredients for the icing, and you’re good to go! Check out the post below for the full list of ingredients and directions. Ingredients : 1 c butter 1/2 c cocoa, 2 c
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Ingredients: 1 box Duncan Hines butter recipe cake mix 1 cupcake flour 1 cup sugar 1 cup sour cream, room temperature 1 stick butter, room temperature 5 Eggs, room temperature 1/4 cup oil 1/4 cup water 1 teaspoon vanilla extract 1 teaspoon butter flavouring 1 teaspoon almond extract How To Make FAMOUS POUND CAKE: Step
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INGREDIENTS: Cake 3 eggs 2 tsp cinnamon 1 cup sugar 1 tsp ginger — optional 2/3 cup pumpkin puree 1/2 tsp nutmeg 1 tsp lemon juice 1/2 tsp salt 3/4 cup flour 1 cup pecans — chopped 1 tsp baking powder Filling 1 cup powder sugar 8 oz cream cheese 4 tbsp oleo 1/2 tsp
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Ingredients: 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs MOM’S FAMOUS FILLING: 1 PINT HEAVY CREAM 1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING ⅓ CUP MILK Instructions: 1) Bring the water, butter and vanilla to a boil. Add flour. 2) Stir constantly until it leaves the side of the pot
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Ingredients 300g plain biscuits 150g Unsalted Butter 480ml Double Cream 500g Cream Cheese 120g Icing Sugar 150g Mars Bar, chopped 200ml Caramel sauce, melted 80g Mars Bar, chopped Method 1. Melt butter, crush biscuits and combine in a saucepan. Press into the base of a cake tin and set aside. 2. Whisk cream with icing
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Ingredients 500 grams of butter ( room temperature ) 1 cup of caster sugar 1/4 cup of icing sugar 1/4 cup of oil 1 egg 1 tablespoon of vanilla essence 4 cups of cake flour 1 tsp baking powder 125 grams of cocoa powder 2 cups of medium dessicated coconut . 450 grams plain chocolate,
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