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Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos
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Ingredients: 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas directions: Crumble the ground beef into a skillet and cook thoroughly Drain the grease from the skillet Add in the packet of Taco seasoning mix,
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Ground Beef with Potatoes

Ground Beef with Potatoes
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Ingredients: 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped 1 to 2 serrano chiles roughly chopped 1/4
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INGREDIENTS: 2 tbsp olive oil divided 1 red bell pepper cut into 1 inch cubes or strips 1 green bell pepper cut into 1 inch cubes or strips 8 ounce 8 ounce flank steak sliced in strips against the grain 3 garlic cloves minced ¼ cup brown sugar packed ½ cup soy sauce low sodium
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Grandma’s Goulash

Grandma’s Goulash
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Ingredients : Follow Spend With Pennies on Pinterest for more great recipes! 2 onions , chopped 2 pounds lean ground beef 2 cloves garlic , minced 1 jar tomato based pasta sauce (approx. 26 oz.) 2 (14.5 oz) cans diced tomatoes, undrained 1 can (6 oz) tomato paste 1 tablespoon Italian seasoning 2 bay leaves
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Mexican Picadillo

Mexican Picadillo
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Ingredients : 1lb lean ground beef 2 medium russet potatoes, peeled and diced into 1/2inch cubes 1/2 cup yellow onion, diced fine (1/4 inchor less) 1/4 cup red bell pepper, diced fine (1/4 inch or less) 1 tablespoon fresh garlic, minced fine 2 tablespoon canola oil 1 teaspoon salt 1/4 teaspoon fresh ground coarse ground
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CHICKEN CABBAGE STIR-FRYl

CHICKEN CABBAGE STIR-FRYl
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Ingredients: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon soy sauce Directions: 1. Cut chicken breasts into strips. 2. Heat oil in a frying pan. 3. Add chicken strips and stir fry over medium-high
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SOUTHERN POTATO SALAD

SOUTHERN POTATO SALAD
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-Ingredients: Russet potatoes: 3 pounds (medium) Mayonnaise: 1 cup Yellow mustard: 1/4 cup Apple cider vinegar: 2 teaspoons Sugar: 2 teaspoons Onion powder: 1/2 teaspoon Sweet pickle relish: 1/4 cup Celery: 1 stalk, chopped Sweet onion: 1/2, chopped Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika -How To Make: 1. To start off
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Gluten Free Easy Vegetable And Bacon Slice

Gluten Free Easy Vegetable And Bacon Slice
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INGREDIENTS: 6 eggs 1 large zucchini grated 1 carrot grated 1/2 onion finely diced 1/2 cup grated cheese 300g thinly sliced bacon Pinch of nutmeg and baking powder Salt and pepper to taste DIRECTIONS: *In a large bowl beat the eggs and add nutmeg, salt, pepper and baking powder. *Then softly stir all ingredients together.
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Breakfast Grilled Cheese

Breakfast Grilled Cheese
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* Ingredients: 2 eggs 2 tablespoons milk Salt and pepper (to taste) 3 teaspoons butter (divided) 4 slices whole wheat bread 4 slices Colby-jack cheese 4 slices crispy cooked bacon How to make it : In a medium bowl beat eggs, milk, salt and pepper until blended. Heat 1 teaspoon of butter in a large
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POTATO AND VEGETABLE CAKES

POTATO AND VEGETABLE CAKES
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Ingredients: 3 potatoes 1 red bell pepper Parsley 150g of cheese 1 egg Salt and pepper 4 tablespoons common wheat flour Breadcrumbs – 4 tablespoons Sunflower oil for frying Preparation: 1. To begin with, you should boil the potatoes with a little salt and enough water to cover them. Once they have boiled, they should
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